Peppery kohlrabi slaw

• whole kohlrabi↗2

  peeled

• spring greens↗head of head of

  finely shredded

• bunches spring onions↗2

  very finely shredded

• French breakfast radishes↗small bunch small bunch

  quartered, leaves attached

• lemon↗juice 0.5
• mayonnaise↗175g g
• grated horseradish50g g

  fresh or from a jar

• cracked black pepper↗2 heaped tsp tsp

Step-by-step instructions

1. 1

   Using a sharp knife, or preferably a mandolin, very thinly slice the kohlrabi, then cut into strips. Tip into a bowl and toss through the spring greens, spring onions and 1-2 tsp sea salt. Set aside for 30 mins and let the salt draw out any excess liquid from the vegetables.

2. 2

   Meanwhile, mix together the mayonnaise, horseradish and black pepper. Give the vegetables a little rinse and squeeze out any excess water with a clean cloth, then tip into a bowl. Add the radishes, dressing and lemon juice, and toss everything together.