Pepperoni Cheese Pie

• chopped onion1⁄4 cup
• chopped green pepper1⁄4 cup
• butter↗1 tablespoon
• pepperoni, sliced↗3 1⁄2 ounces
• shredded sharp cheddar cheese↗1 cup
• flour↗3 tablespoons
• milk↗1 1⁄2 cups
• eggs, beaten↗4
• salt↗1⁄4 teaspoon
• dash ground black pepper↗1
• (9 inch) unbaked pie shells↗1

Step-by-step instructions

1. 1

   Cook the onion and green pepper in butter until tender.

2. 2

   Cut half of the pepperoni slices into fourths.

3. 3

   Toss the onion, gr. pepper, pepperoni and cheese with the flour.

4. 4

   All the milk, eggs and seasonings.

5. 5

   Pour into a prepared pie shell.

6. 6

   Gently place the remaining pepperoni around the edge of the pie.

7. 7

   Bake in a 350°F oven for 40-45 minutes, or until set.

8. 8

   Let stand for 10 minutes before serving.

9. 9

   NOTE: If using a frozen pie shell, use a deep dish shell.