Pepper & honey-roasted roots

• olive oil↗3 tbsp tbsp
• medium carrots↗5

  peeled and cut into long slices

• large celeriac↗1

  peeled and cut into chunks

• parsnips↗5

  peeled and cut into long sticks

• clear honey↗2 tbsp tbsp
• black peppercorn↗2 tsp tsp

  roughly cracked

Step-by-step instructions

1. 1

   Heat oven to 220C/fan 200C/gas 7. Heat oil in a roasting tin on top of the stove, then throw in the vegetables and fry for 5-8 mins until they begin to brown. Place the tray in the oven for 40-50 mins, shaking pan occasionally until golden brown and soft.

2. 2

   Stir the honey, pepper and a sprinkling of salt into the vegetables, then return to the oven for 5 mins to warm the honey through.