Pelota

Per serving

59.9kcal
3.4гProteins
3.7гFats
Carbs

This recipe came straight from the mother of one of my students. This is her version of Moroccan meatballs

Ingredients

  • lean ground lamb1 lb
  • whole egg1
  • egg whites (*)3
  • nutmeg1 teaspoon

    fresh ground

  • ground cloves1 teaspoon
  • cumin1 teaspoon

    ground

  • salt1 teaspoon
  • black pepper1 teaspoon

    fresh ground

  • flour2 tablespoons
  • breadcrumbs1 cup

    fine ground

  • oil

Step-by-step instructions

  1. 1

    Mix everything but crumbs together very well.

  2. 2

    Make into ping pong sized balls.

  3. 3

    Roll in bread crumbs.

  4. 4

    Brown in hot oil.

  5. 5

    * This was my change instead of four whole eggs.

Source: food.com
Original recipe

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