Pecan Encrusted Salmon With Dijon Honey Glaze

• large salmon fillet↗1
• breadcrumbs↗1 1⁄2 cups

  chopped

• pecans↗1 cup

  chopped

• parsley↗1 cup

  finely chopped

• salt and pepper
• butter↗6 tablespoons

  melted

• Dijon mustard↗6 tablespoons
• honey↗1⁄4 - 1⁄2 cup
• garlic cloves↗5

  chopped

• lemon juice↗1
• olive oil↗2 tablespoons

  drizzle and whipped in slowly

• salt and pepper

Step-by-step instructions

1. 1

   Preheat oven to 350°; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.

2. 2

   Combine bread crumbs, pecans, parsley and salt and pepper to taste. Set aside. Make Dijon sauce by combining butter, Dijon, honey, garlic, lemon juice and olive oil.

3. 3

   Press crumb mixture on top of salmon. Drizzle Dijon mixtures over salmon and bread mixture.

4. 4

   Bake salmon 15-20 minutes in preheated oven, or until it flakes easily with a fork. Drizzle glaze over salmon again half way through cooking.