Pear & rose punch

• pear juice↗1l l
• vanilla pod↗1
• golden caster sugar↗1 tbsp tbsp
• cardamom pods↗4
• root ginger↗few slices
• raw apple cider vinegar↗25ml ml
• rosewater½ tsp tsp
• sparkling water↗250ml ml
• ice
• rosemary sprigs↗
• thyme↗

  leaves picked

• red pear↗sliced

  sliced

• handful frozen redcurrants↗

Step-by-step instructions

1. 1

   Pour the pear juice into a large pan. Add the vanilla pod, golden caster sugar, cardamom pods and root ginger, then bring to a simmer. Leave to cool completely, then strain into a punch bowl or jug.

2. 2

   Add the raw apple cider vinegar, rosewater and sparkling water. Garnish with rosemary sprigs, thyme, sliced red pear and a handful of frozen redcurrants. Add ice and serve.