Peanut hummus with fruit & veg sticks

• carton chickpeas↗380g g
• lemon↗zest and juice 0.5

  (use the other 1/2 to squeeze over the apple to stop it browning, if you like)

• tahini↗1 tbsp tbsp
• smoked paprika↗0.5-1 tsp tsp
• roasted unsalted peanuts↗2 tbsp tbsp
• rapeseed oil↗1 tsp tsp
• crisp red apples↗2

  cored and cut into slices

• carrots↗2

  cut into sticks

• celery↗4

  sticks, cut into batons lengthways

Step-by-step instructions

1. 1

   Drain the chickpeas, reserving the liquid. Tip three-quarters of the chickpeas into a food processor and add the lemon zest and juice, tahini, paprika, peanuts and oil with 3 tbsp chickpea liquid. Blitz in a food processor until smooth, then stir in the reserved chickpeas. Serve with the fruit and veg sticks.