Peanut Butter Banana Flax Muffins

• corn syrup↗0.25 cup
• oil0.25 cup
• eggs↗2
• milk↗1 cup
• sugar↗0.25 cup
• flaxseed meal↗0.75 cup
• flour↗1.5 cup
• baking powder↗1 tsp
• cinnamon↗1 tsp
• large bananas↗2

  mashed

• peanut butter and chocolate shavings↗

Step-by-step instructions

1. 1

   Melt the corn syrup and oil together (microwave works fine). Whisk in the milk, sugar, and eggs.

2. 2

   Combine dry ingredients and add to the moist ingredients. Stir until well mixed.

3. 3

   Add mashed bananas (I left mine partially unmashed, and I liked how it added little chunks of banana to the finished muffins).

4. 4

   Bake at 350 for 20 minutes. Allow to cool for 10 minutes and top with 1 tsp. peanut butter and a few chocolate shavings.