This recipe is from the back of a bottle of Heinz malt vinegar. It is close to some of the other recipes for "Peachy Chicken", but has a few differences.

Ingredients

4 serv.

can peach slices, drained and reserve juice1 can
skinless chicken pieces2 1⁄2 lbs
vegetable oil↗1 tablespoon
frozen orange juice concentrate↗1⁄4 cup
thawed
malt vinegar1⁄4 cup
brown sugar↗1 tablespoon
dried basil leaves↗1 teaspoon
salt↗1⁄2 teaspoon
ground cloves↗1⁄4 teaspoon
cinnamon↗1⁄4 teaspoon
pepper↗1⁄8 teaspoon
cornstarch↗2 tablespoons
water↗2 tablespoons

Step-by-step instructions

1
In large skillet, brown the chicken in the oil.
2
Combine the reserved peach liquied, orange concentrate, vinegar, brown sugar, basil, salt, cloves, cinnamon, and pepper. Pour over browned chicken. Cover and simmer 25 to 30 minutes, or until chicken is cooked through.
3
Add peaches; heat. Combine 2 tbsp cornstarch and 2 tbsp water; stir into sauce. Heat, stirring, until sauce is thickened.
4
Serve chicken and sauce with rice.

Source: food.com

Original recipe ↗

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