Delicious little fritters, perfect for al fresco dining. You could easily substitute feta cheese for the halloumi to suit your own tastes. Very nice served with a chutney or sweet chili dipping sauce.

Ingredients

4 serv.

peas↗250 g
cornstarch (cornflour)↗30 g
plain flour↗100 g
baking powder↗1⁄2 teaspoon
milk↗125 ml
eggs↗2
halloumi cheese, cut into cubes↗250 g
mint, chopped↗1 tablespoon

Step-by-step instructions

1
Boil the peas for 2 minutes and drain.
2
Puree half of them in a food processor.
3
Sift together the dry ingredients, then stir in the beaten eggs, milk, and pureed peas. Fold in the whole peas, halloumi & mint. Season to taste.
4
Heat some olive oil in a large frying pan over medium high heat.
5
Drop the batter by ladlefuls into the pan. Fry for 2-3 minutes on each side until golden.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App