Pasta With Turkey Sausage, Tomatoes & Mozzarella
My mother gave this to me when I got married, because it was one of my favorite dinners that she had made. I like to make it with hot sausage, but regular sausage is fine too. I don't know how big of a package of sausage to use-- she left that part out. I just buy a 1 lb. pkg.
Ingredients
6 serv.- hot sausage or sweet sausage↗1 package
- olive oil↗2 tablespoons
- garlic↗1 clove
crushed
- onion↗1
medium, chopped
- tomatoes with juice↗1 can
2 ounce
- dried red pepper flakes↗1⁄4 teaspoon
- pasta (penne, rotelle or fusilli)↗1 lb
- smoked mozzarella cheese↗8 ounces
cut into 1/2 inch cubes
- chopped parsley2 tablespoons
- parmesan cheese↗2 tablespoons
Step-by-step instructions
- 1
Heat oil in large skillet over medium heat.
- 2
Add garlic and cook 1 minute.
- 3
Discard garlic.
- 4
Add onion and cook until softened (about 5 minutes).
- 5
Add tomatoes with juice, sausage and pepper flakes.
- 6
Cook over medium high heat, until sauce is thickened (about 20 minutes).
- 7
Cook pasta according to package directions.
- 8
Drain and toss with sausage in large bowl.
- 9
Toss with mozzarella.
- 10
Sprinkle with parmesan cheese and chopped parsley.
- 11
Serve hot.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App