Pasta With Roasted Vegetables and Cream Cheese
I was trying to make something easy for dinner and use up some things in the fridge. This is what I came up with and it actually turned out pretty well.
Ingredients
4 serv.Step-by-step instructions
- 1
Slice peppers, onion and carrots.
- 2
Toss with garlic, olive oil, salt, pepper and basil.
- 3
Roast in a 375 degree oven for 45 min.
- 4
Remove and set aside to cool.
- 5
Boil pasta until al dente, drain (reserve 1/4 cup cooking water), set aside.
- 6
In a large pan, melt butter, add bacon and cook until browned - 6 minutes or so.
- 7
Add cream cheese, cream and roasted vegetables, stir until cream cheese is almost melted.
- 8
Add pasta and parmesan.
- 9
Stir together.
Source: food.com
Original recipe ↗
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