Pasta shells with broccoli & anchovies

• large head broccoli↗1

  cut into small florets

• orecchiette400g g

  pasta

• olive oil↗1 tbsp tbsp
• garlic cloves↗3

  sliced

• can anchovy↗50g g

  in oil, drained and roughly chopped

• large red chilli↗1

  deseeded and finely chopped or 1 tsp chilli flakes

• lemon↗half a

  half a

• parmesan↗

  shavings, to serve

Step-by-step instructions

1. 1

   Cook the broccoli in a pan of boiling water for 3 mins, then drain, reserving the cooking water. Cook the pasta in the same water as the broccoli according to pack instructions.

2. 2

   Heat the oil in a pan, then fry garlic until lightly golden. Remove garlic, then set aside. Add anchovies, chilli and half a cup of pasta cooking water to the pan. Cook for 2 mins, until the liquid has reduced by half and the anchovies have broken down. Stir in the broccoli and a squeeze of lemon juice, then cook for 1 min, until the broccoli has warmed through. Drain the pasta then toss everything together. Serve scattered with parmesan.