Pasta with chilli tomatoes & spinach

• olive oil↗2 tsp tsp
• onion↗1

  finely chopped

• garlic cloves↗2

  crushed

• dried chilli flakes↗½ tsp tsp
• wholemeal penne↗200g g

  pasta

• can chopped tomato400g g
• red wine↗100ml ml
• dried oregano↗½ tsp tsp
• bag young spinach↗125g g

  leaves

• parmesan↗25g g

  or vegetarian alternative, grated

Step-by-step instructions

1. 1

   Heat the oil in a non-stick frying pan and gently fry the onion, garlic and chilli flakes, stirring regularly, for 5 mins (add a little water if they begin to stick).

2. 2

   Cook pasta following pack instructions. Add the tomatoes, wine and oregano to the frying pan and stir to combine. Bring to a gentle simmer and cook, stirring occasionally, for 10 mins.

3. 3

   Shake the spinach into the pan and cook for 1-2 mins until wilted. Drain the pasta and tip into the pan with the sauce. Toss to combine, sprinkle with cheese and serve.