Pancetta-wrapped salmon

• small new potato↗200g g

  sliced

• sprigs tarragon3

  leaves chopped

• lemon↗zest 1

  zest 1

• of butterknob
• skinless salmon fillet↗2 x
• slices pancetta↗4

  or prosciutto

Step-by-step instructions

1. 1

   Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 5 mins. Drain and tip into a bowl - they will be slightly underdone. Toss with the tarragon, lemon zest, butter and seasoning to taste. Pile in the centre of a foil-lined baking tray.

2. 2

   Season salmon with black pepper and wrap the pancetta or prosciutto around the fillets. Place on top of the potatoes and roast for 15-20 mins, or until the fish flakes easily and the pancetta or prosciutto is golden. Serve with steamed green beans.