A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Posted for ZWT 2007.

Ingredients

5 serv.

fresh shrimp↗1 lb
squid↗1 lb
mussels↗1 lb
short-grain rice↗2 cups
onion↗1
minced
tomato paste↗1 tablespoon
green pepper↗1⁄2
red pepper↗1⁄2
garlic cloves↗2
minced
olive oil↗3 tablespoons
saffron thread↗1⁄2 teaspoon
salt↗
pepper↗
water↗5 cups

Step-by-step instructions

1
In a pan put the half olive oil and the add the onion and garlic.
2
Stir for 3 minutes and then add the peppers and the tomato paste.
3
Stir for 2-3 minutes more.
4
Add the squids, the rice, the saffron , salt and pepper.
5
After 2-3 minutes add the warm water.
6
Add the rest of the olive oil.
7
When the water is absorbed add the shrimps and the mussels.
8
Continue cooking stirring occasionally for 10 minutes more.
9
Serve and enjoy!

Source: food.com

Original recipe ↗

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