I found this recipe in my Oat Cuisine cookbook. I accidently mixed up two recipes and the end result was a spicer waffle. These waffles freeze well and can be reheated in a toaster oven. These are also good topped with sweetened fresh strawberries and then sprinkled lightly with powdered sugar.

Ingredients

6 serv.

rolled oats↗4 cups
whole wheat flour↗1⁄4 cup
baking powder↗4 teaspoons
ground cinnamon↗2 teaspoons
ground nutmeg↗1⁄2 teaspoon
ground cloves↗1⁄8 teaspoon
skim milk↗4 cups
canola oil↗3 tablespoons
vanilla extract↗2 teaspoons

Step-by-step instructions

1
The night before: Combine oats, flour, baking powder, and spices.
2
Mix well.
3
Add remaining ingredients and mix until moistened.
4
Cover and chill overnight.
5
In the morning: Spray waffle iron with a non-stick cooking spray and preheat according to manufacturer's directions.
6
Stir batter (it will be thick).
7
Spoon batter onto center of hot waffle iron and bake 4 to 6 minutes.
8
(I use a Belgian Waffle Maker.) Spray the waffle iron before making each waffle.
9
Serve with fresh fruit and vanilla yogurt or maple syrup.

Source: food.com

Original recipe ↗

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