Oven Fried Ravioli

• frozen cheese ravioli1 ounce

  package, about 30

• sour cream↗1 cup

  divided

• milk↗1⁄3 cup
• Italian style breadcrumbs↗3⁄4 cup
• parmesan cheese↗2 tablespoons

  grated

• fresh parsley↗4 tablespoons

  chopped, divided

• pepper↗1⁄4 teaspoon
• prepared pesto sauce↗1⁄4 cup
• lemon juice↗1 tablespoon

Step-by-step instructions

1. 1

   Cook ravioli according to package; drain.

2. 2

   Preheat oven to 400 degrees Fahrenheit.

3. 3

   Coat a non stick baking sheet with cooking spray.

4. 4

   In a bowl combine 2/3 cup sour cream with milk.

5. 5

   In a separate bowl combine breadcrumbs with parmesan cheese, 1 Tablespoon parsley and pepper.

6. 6

   If necessary pat ravioli dry.

7. 7

   Dip ravioli into sour cream mixture; shaking off excess.

8. 8

   Coat ravioli with breadcrumb mixture.

9. 9

   Arrange ravioli on the baking sheet coated with cooking spray.

10. 10

    Bake until golden, 10 to 13 minutes.

11. 11

    Meanwhile, combine pesto with lemon juice, remaining sour cream and parsley.

12. 12

    Serve ravioli with sauce.