Oven Fried Italian Chicken
This recipe is from the Edith Adams column in the Vancouver Sun. Hot or cold, fried chicken goes will with a zippy potato salad.
Ingredients
4 serv.Step-by-step instructions
- 1
In a large shallow dish combine melted butter with garlic, mustard and Worcestershire sauce.
- 2
Combine bread crumbs, cheese, oregano, basil, paprika and parsley in a plastic bag.
- 3
Dip the chicken pieces in he butter mixture, and then shake well in the crumb mixture.
- 4
Arrange chicken pieces in a large shallow baking dish. Drizzle with the remaining butter mixture. Bake at 375 degrees F. for about 45 minutes or until done, basting occasionally.
Source: food.com
Original recipe ↗
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