These are so fast and just plain delicious as either an entree or an appetizer. The aroma is just like pizza as they're baking, very tempting! They're nice with a marinara dipping sauce, but I actually like them plain, with garlic bread and a salad. And if you line your baking sheet with foil, clean-up is a snap!

Ingredients

2 serv.

large boneless skinless chicken breasts, cut into 8 to 10 strips↗2
milk↗1⁄4 cup
egg, beaten↗1
parmesan cheese, grated↗2⁄3 cup
plain breadcrumbs↗2⁄3 cup
like Progresso
onion powder↗1⁄4 teaspoon
garlic powder↗1⁄4 teaspoon
dried thyme↗3⁄4 teaspoon
dried basil↗1 1⁄2 teaspoons
black pepper↗1⁄4 teaspoon
paprika↗1 teaspoon

Step-by-step instructions

1
Spray a baking sheet with non-stick spray.
2
In a shallow dish, combine milk and egg.
3
In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika.
4
Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture.
5
Place on baking sheets and bake at 400 degrees F for 20 minutes or until golden.

Source: food.com

Original recipe ↗

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