Orzo with spinach & cherry tomatoes

• orzo↗400g g

  pasta

• olive oil↗2 tbsp tbsp
• celery↗1

  heart, chopped

• red onion↗1

  chopped

• garlic cloves↗3

  chopped

• 2 x 400g cans cherry tomato
• baby spinach↗250g g
• black olives↗10

  halved

• small handful dill↗

  chopped

• small handful mint↗

  chopped

Step-by-step instructions

1. 1

   Cook the orzo following pack instructions. Drain, rinse under cold water, drain again and toss with half the olive oil.

2. 2

   Meanwhile, heat the remaining oil in a large sauté pan. Add the celery, onion and some seasoning, and cook for 8 mins until soft. Add the garlic, cook for 1 min, then tip in the cherry tomatoes and simmer for 10 mins. Add the spinach, cover with a lid to wilt the leaves, then add the orzo, olives, dill and mint. Season and serve.