Orange Honey Cake Muffins

• unsalted butter↗10 tablespoons
• orange marmalade (optional)↗1⁄2 tablespoon
• orange zest↗1⁄2 teaspoon
• orange blossom honey (1/2 jar)↗8 ounces
• low-fat Greek yogurt (2%)↗3⁄4 cup
• large eggs↗2
• sugar↗3⁄4 cup
• flour↗1 3⁄4 cups
• baking powder↗1 teaspoon
• baking soda↗1 teaspoon
• ginger↗1⁄2 teaspoon
• cinnamon (Saigon)↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Preheat at 375 degrees F.

2. 2

   Combine the Flour, Baking Powder, Baking Soda, Ginger, and Cinnamon in a large mixing bowl.

3. 3

   Melt the Butter with the Marmalade in a separate large mixing bowl.

4. 4

   Add the Orange Zest, Orange Blossom Honey, Greek yogurt, mix well.

5. 5

   Add the eggs and beat in until well mixed.

6. 6

   Slowly beat in the sugar.

7. 7

   Add the wet mixture to the dry mixture and stir just until combined (a slightly lumpy batter is desired).

8. 8

   Add mixture to muffin tins (with paper or greased) until about 2/3 full.

9. 9

   Cook about 20 minutes until golden brown.

10. 10

    Cool 5 minutes in pan, then on rack. (These store well bagged once cool).