Another clipping from my Great Aunt's recipe collection. I am not sure if she tried this one or not, but it certainly sounds good to me. This one came from a cookbooklet put out by the small local newspaper, The Naperville Sun.

Ingredients

4 serv.

halibut steaks (North Pacific)2 lbs
water, as needed↗
salt, to taste↗
slice lemon↗1
slice onion↗1
sprig fresh parsley↗1
teaspoon tarragon1⁄4
Sauce
teaspoons cornstarch↗4
tablespoons brown sugar↗2
teaspoon salt↗1⁄4
dashes Tabasco sauce↗3
tablespoon butter↗1
cups orange juice↗1 1⁄4
tablespoons lemon juice↗2
orange, peeled and in sections↗1

Step-by-step instructions

1
Boil some water (you will need enough to cover the fish)- once it has boiled, add some salt to taste.
2
Put halibut into a large skillet and cover with boiling salted water.
3
Place lemon, onion, parsley, and tarragon on top, cover and simmer 8-10 minutes or until halibut is just beginning to flake when poked with a fork (don't overcook).
4
Meanwhile, combine cornstarch, brown sugar, salt, Tabasco, and butter in a small pan for the sauce.
5
Add orange juice and lemon juice and cook and stir until thickened and clear.
6
Add orange sections and heat through, then serve over fish.

Source: food.com

Original recipe ↗

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