Olive Oil Chocolate Chip Cookies

• all-purpose flour↗2 cups
• flakey sea salt↗1 teaspoon

  to taste

• baking soda↗1⁄2 teaspoon
• extra-virgin olive oil↗1 cup
• granulated sugar↗3⁄4 cup
• honey↗1⁄2 cup
• large egg↗1
• pure vanilla extract↗2 teaspoons
• bittersweet chocolate, chopped into small pieces and shavings (about 8-ounces)↗1 cup

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a large bowl whisk together the flour, baking soda and salt. Set aside.

3. 3

   In another bowl whisk together the olive oil, sugar, honey, egg and vanilla extract. Add the dry ingredients into the wet in 3 stages. Stir in the chocolate.

4. 4

   Scoop 1/4 cup of batter onto a non-stick sheet tray per cookie. Sprinkle with flakey sea salt and bake 8-10 minutes or until the cookie is set and beginning to brown around the edges. Remove from oven and cool 5 minutes before serving. Once completely cooled you can store the cookies in an airtight container.

5. 5

   Nutrition Info Per Cookie.

6. 6

   Calories: 213.

7. 7

   Total Fat: 12.5 grams.

8. 8

   Saturated Fat: 3 grams.

9. 9

   Total Carbohydrate: 26 grams.

10. 10

    Sugars: 17.5 grams.

11. 11

    Protein: 2 grams.

12. 12

    Sodium: 77.5 milligrams.

13. 13

    Cholesterol: 8 milligrams.

14. 14

    Fiber: 1 grams.