Old Fashioned Cheese Souffle

• cup flour↗1⁄4
• cup butter↗1⁄4
• cups milk↗2
• cup cheddar cheese, grated↗1
• tablespoon mustard↗1
• salt and pepper, to taste
• large eggs, separated↗3
• slices bread, buttered with↗4
• butter↗

Step-by-step instructions

1. 1

   Preheat oven at 350.

2. 2

   In a medium saucepan melt butter. Add flour and cook for one minute to remove rawness.

3. 3

   Add milk gradually, carefully avoiding lumps. Also add salt, pepper, mustard, cheese and beaten egg yolks till everything is well incorporated.

4. 4

   Remove from fire and cool slightly.

5. 5

   Beat egg whites till stiff and lightly incorporate into the white sauce.

6. 6

   Line botom of casserole dish with bread slices, buttered side up and top with white sauce.

7. 7

   Bake till puffed and browned, almost like a cake.