This is the real thing an old world recipe.Cider & grape juices blended with spices & brandy. It makes a lot, great for a get together. If course you can 1/2 or even 1/4 the recipe.

Ingredients

apple cider↗2 quarts
grape juice↗2 quarts
red
orange juice↗2 cups
lemons↗3
sliced
oranges↗3
sliced
candied ginger↗2 pieces
cinnamon stick↗1
whole cloves↗4
cardamom pods↗2
brandy↗1 cup

Step-by-step instructions

1
Mix the cider, juices, lemons, and oranges in a large saucepan or Dutch oven.
2
Tie ginger and spices in a cheesecloth bag; add to saucepan.
3
Heat to boiling; reduce heat.
4
Simmer, uncovered, 15 minute
5
Remove spice bag.
6
Stir in brandy.
7
Serve warm in chafing dish or heat-proof punch bowl.
8
Serves 36 (1/2 cup each).

Source: food.com

Original recipe ↗

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