Oatmeal Coffee Cookies

Per serving

51.9kcal
1.4гProteins
0.6гFats
10.7гCarbs

This is a simple recipe for a not-too-sweet cookie.

Ingredients

24 serv.
  • whole wheat flour1 cup
  • old fashioned oats or 1 cup quick oats1 cup
  • baking soda1 teaspoon
  • ground cinnamon1⁄2 teaspoon
  • light margarine1⁄2 cup
  • packed brown sugar1⁄2 cup
  • ground flax seed2 tablespoons
  • water3 tablespoons
  • instant coffee powder2 1⁄2 tablespoons
  • vanilla1 1⁄2 teaspoons

Step-by-step instructions

  1. 1

    Preheat oven to 375 degrees Fahrenheit.

  2. 2

    Mix flour, oats, baking sodaa, and cinnamon in a medium bowl. Set aside.

  3. 3

    Beat the margarine and brown sugar in a large bowl with an electric mixer on medium speed until light and fluffy.

  4. 4

    Add the flaxseed, water, coffee powder, and vanilla, mixing well.

  5. 5

    Gradually add the flour mixture, mixing until well blended.

  6. 6

    Drop by heaping tablespoonfuls onto an ungreased baking sheet, about two inches apart.

  7. 7

    Bake for 10 minutes.

  8. 8

    Remove from oven and cool for one minute.

  9. 9

    Remove from baking sheet and cool completely on wire racks.

Source: food.com
Original recipe

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