Oatmeal Banana Muffins

• cups all-purpose flour↗2
• cup quick-cooking oatmeal↗1
• cup brown sugar↗1
• teaspoon baking powder↗1
• teaspoon baking soda↗1
• teaspoon salt↗1⁄2
• teaspoons cinnamon↗1 1⁄2
• teaspoon nutmeg↗1⁄2
• large eggs, room temperature↗2
• cups mashed bananas (approximately 5 bananas)1 1⁄2
• cup sour cream↗1⁄2
• cup butter, melted and cooled↗1⁄3
• teaspoon vanilla extract↗1
• large paper baking cups18

Step-by-step instructions

1. 1

   Preheat oven to 375°F Line muffin tins with the paper baking cups and set aside.

2. 2

   In a medium bowl, stir together the flour, oatmeal, sugar, baking powder, baking soda, salt, cinnamon and nutmeg.

3. 3

   In a separate bowl, combine the mashed banana, eggs, vanilla, sour cream and melted butter and stir until well mixed.

4. 4

   Add the banana mixture to the flour mixture and fold just until combined -- do not over mix.

5. 5

   Using a large ice cream scoop, fill the muffin cups 3/4 full.

6. 6

   Bake the muffins for approximately 15 to 18 minutes, or until a toothpick inserted into the middle of the muffin comes out clean.

7. 7

   Let the muffins cool in the pan for 10 minutes, then complete the cooling on a wire rack.