Oat Pancakes (Wheat Free)

• rolled oats↗1 1⁄2 cups
• salt↗1⁄4 teaspoon
• baking powder↗1⁄2 teaspoon
• ground cinnamon↗1⁄2 teaspoon
• egg, lightly beaten↗1
• nonfat milk↗1 cup
• vanilla extract↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Put oats in a blender or food processor and blend about one minute, or until ground to a flour consistency.

2. 2

   Combine oat flour, salt, baking powder and cinnamon in a large mixing bowl; mix well.

3. 3

   Combine egg, milk and vanilla in a small bowl and mix well.

4. 4

   Stir liquid mixture into dry mixture; mix until just moist. Allow to rest 5 minutes.

5. 5

   Heat a nonstick large skillet or gridle over medium heat.

6. 6

   When hot, pour 1/4 cup batter for each pancake.

7. 7

   Cook until bubbles form on surface of pancake. Turn over and cook until lightly browned.