"not too sweet" peanut butter cookies
Got a couple of recipes mixed up and ended up making my own! I love peanut butter cookies but find most have too much sugar for my liking. These have a nice peanut flavour and tend to be a little crispy - and of course, they're not too sweet!
Ingredients
Step-by-step instructions
- 1
Cream margarine, brown sugar, peanut butter together by hand or with hand mixer until smooth and blended.
- 2
Add milk, vanilla and egg.
- 3
Mix well.
- 4
Sift dry ingredients together and add to batter slowly, mixing well between additions.
- 5
Roll into approximately 1" balls and flatten with the tines of a fork.
- 6
Bake at 375 degrees for approximately 10-12 minutes.
Source: food.com
Original recipe ↗
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App