Niçoise pasta

• green beans↗300g g
• penne↗350g g
• olive oil↗3 tbsp tbsp
• fat garlic cloves↗2

  chopped

• can anchovies↗70g g

  drained and chopped

• cherry tomatoes↗400g g

  halved

• black olives↗handful handful

  stoned

• can tuna↗160g g

  drained

• juice 1 lemon
• basil leaves↗handful handful

Step-by-step instructions

1. 1

   Trim the beans and cut in half. Bring a large pan of water to the boil and add 1 tsp salt. Add the penne, bring to the boil and cook following pack instructions. Throw in the beans 5 mins before the end of the cooking time.

2. 2

   Meanwhile, heat the oil in a frying pan, add the garlic and anchovies, and fry gently for a couple of mins, stirring to dissolve the anchovies in the oil. Add the tomatoes and cook for a few mins until softened but not pulpy.

3. 3

   Drain the pasta and return to the pan, then add the tomato sauce and olives. Flake in the tuna and add the lemon juice and basil. Heat through and serve.