Corned beef, cabbage, carrots and potatoes in a rich broth. From a slow cooker cookbook whose name I cannot remember. I've lost and located my handwritten recipe at least four times, so I'm posting it to find it easily

Ingredients

6 serv.

potatoes, cubed↗4
lbs corned beef, fat well trimmed3
carrots, peeled and cut into 2 in sections↗4
small green cabbage, cut in 8ths↗1
onion, quartered↗1
cups beef broth↗4
tablespoons Dijon mustard↗3
cup dark brown sugar↗2⁄3
tablespoon dried dill weed↗1
whole cloves↗3
peppercorns↗6

Step-by-step instructions

1
Put potatoes in Crock Pot. Place beef on top. Put carrots and onions around beef and top with cabbage wedges.
2
Combine broth, mustard, brown sugar, and dill and pour over beef and veggies.
3
Tie up cloves and peppercorns in a piece of cheesecloth, and bury in veggies.
4
Cook on high 8 to 10 hours.

Source: food.com

Original recipe ↗

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