A no-cook "cake" made in your processor with carrots, nuts, oats, and fruit. This does not have a real cake texture, it's more like a dessert loaf. I made this for myself for Easter dessert and loved it. Even hubby enjoyed it! Cook time is refrigerating time.

Ingredients

6 serv.

oats↗1 cup
ground almonds↗1 cup
cinnamon↗1 teaspoon
shredded coconut↗1⁄2 cup
(I used unsweetened)
applesauce↗3 tablespoons
nut butter1⁄2 cup
(I used walnut and almond butters)
raisins↗1 cup
dates↗1⁄2 cup
shredded carrots3 cups
artificial sweetener↗
(stevia, maple syrup, whatever you like.)

Step-by-step instructions

1
First, use your food processor to shred the carrots.
2
Then switch blades and add the raisins and dates to the carrots and process.
3
Add applesauce and process till thoroughly combined.
4
Add remaining ingredients and process till fairly smooth. Aha! No eggs so it's safe to taste now and see how much, if any, of a sweetener you'd like to add.
5
Pat into a loaf pan and refrigerate at least 2 hours.
6
Looks nice with some extra coconut sprinkled on top.

Source: food.com

Original recipe ↗

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