Naan bread pizza

• pork↗2 2

  and chilli sausages

• red onions↗2 2

  sliced

• brown sugar↗1 tbsp 1 tbsp
• balsamic vinegar↗1 tbsp 1 tbsp
• garlic and coriander naan bread2 2
• feta cheese↗75g 75g

  crumbled

• few coriander

  leaves

Step-by-step instructions

1. 1

   Skin the sausages, then fry the filling in a hot, non-stick frying pan, breaking up with a wooden spoon until golden. Remove and set aside. Toss the onion in the pan and gently cook in the fat from the sausages until soft, about 8-10 mins.

2. 2

   Add the sugar and vinegar to the pan and turn up the heat. Cook, stirring often, until caramelised. Season.

3. 3

   Heat grill to high, put the naan breads on a baking sheet and divide the onion between the two. Scatter over the sausagemeat and grill for 3-4 mins until hot. Scatter with feta and coriander to serve.