My Pasta House Salad

• Salad
• head iceberg lettuce, washed and torn↗1
• head romaine lettuce, washed and torn↗1
• ounces artichoke hearts, drained15 ounces
• ounces pimientos, drained↗4 ounces
• small red onion, sliced thin↗1
• Dressing
• cup vegetable oil↗1⁄3 cup
• cup olive oil↗1⁄4 cup
• cup red wine vinegar↗1⁄3 cup
• tablespoon lemon juice↗1 tablespoon
• teaspoon black pepper↗1⁄4 teaspoon
• teaspoon salt↗1 teaspoon
• cup parmesan cheese↗2⁄3 cup

Step-by-step instructions

1. 1

   Toss together the lettuce, artichoke hearts, onion, and pimentos in a large salad bowl.

2. 2

   Combine dressing ingredients in a container with a tight lid.

3. 3

   Shake the dressing until well mixed.

4. 4

   Pour dressing on salad and refrigerate salad 30 minutes prior to serving.