My Favourite Short Ribs

• beef stock↗1 1⁄4 cups
• red wine vinegar↗2 tablespoons
• soy sauce↗1 tablespoon
• packed brown sugar1 tablespoon
• cornstarch↗1 tablespoon
• onion, finely chopped↗1
• clove garlic, minced↗1
• honey↗2 teaspoons
• fresh ground pepper↗1⁄4 teaspoon
• short rib of beef↗2 lbs

Step-by-step instructions

1. 1

   In a saucepan, combine the beef stock, vinegar, soy sauce, brown sugar and cornstarch; cook over medium heat, stirring, for about 2 minutes or until the mixture has thickened.

2. 2

   Stir in the onion, garlic, honey and pepper.

3. 3

   Place the ribs in a small casserole.

4. 4

   Pour the sauce over; cover and bake in a 325 degree F oven for 1-1/4 hours.

5. 5

   Uncover and bake for 30 minutes longer.

6. 6

   Serve with the sauce.