Mustard-Crusted Halibut With Collards

• olive oil↗1 tablespoon
• frozen collard greens↗10 ounces
• salt (optional)↗1⁄2 teaspoon
• ground black pepper↗1⁄4 teaspoon
• small onion, chopped↗1
• vegetable broth↗1 cup
• halibut fillets4

  (5 ounce)

• Dijon mustard↗2 tablespoons
• fresh breadcrumbs or 1/2 cup dried breadcrumbs↗1⁄2 cup

Step-by-step instructions

1. 1

   Heat oven to 375°F.

2. 2

   In large skillet, heat oil over medium heat. Saute greens about 5 minutes. Add salt, pepper, onion, and broth; simmer about 10 minutes.

3. 3

   Place fish on baking sheet. Brush tops with mustard; sprinkle evenly with bread crumbs. Bake until flesh is flaky, about 15 minutes.

4. 4

   For well toasted-crumbs, place briefly under broiler.

5. 5

   To serve, place greens on plates; top with fish. Garnish with lemon wedges.