Mustard Caper Sauce
This warm sauce goes wonderfully well over bratwurst, kielbasa, smoked sausage, grilled salmon, steamed broccoli, or even plain old hot dogs.
Ingredients
Step-by-step instructions
- 1
In a pan over medium heat, mix together water, bouillon, oil, mustard, honey, wine, lemon juice, green onions, and capers.
- 2
Whisk together well and simmer for 7 to 10 minutes, letting it reduce a bit.
- 3
Mix together the corn starch and cold water, making sure it's not lumpy, and gradually add to the pan while stirring continuously.
- 4
Let everything simmer together for another 5-7 minutes or to desired consistency, then serve immediately.
- 5
Serve over sausages, salmon, or vegetables.
Source: food.com
Original recipe ↗
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