Must-make moussaka

• pack lean minced beef↗500g
• large aubergine↗1
• pot 0% Greek yogurt↗150g
• egg↗1

  beaten

• parmesan↗3 tbsp

  finely grated

• can chopped tomato400g

  with garlic and herbs

• sun-dried tomato purée↗4 tbsp
• leftover boiled potato400g

  (or 350g/12oz uncooked weight boiled)

Step-by-step instructions

1. 1

   Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins. Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft. Mix the yogurt, egg and parmesan together, then add a little seasoning.

2. 2

   Stir the tomatoes, purée and potatoes in with the beef with some seasoning and heat through. Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top. Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.