Mussels in red pesto

• olive oil↗1 tsp tsp
• shallot↗1

  finely chopped

• small glass white wine1
• pinch crushed chilli flakes↗
• clean live mussels↗500g g
• red pesto↗2 tbsp tbsp
• crusty bread↗

  to serve

Step-by-step instructions

1. 1

   Heat the oil in a large pan and cook the shallot for 4-5 mins until softened. Pour in the wine, add the chilli flakes and bubble for 2 mins.

2. 2

   Add the mussels. Cover and cook for 5 mins until all the shells have opened. Discard any that remain closed. Stir in the red pesto and toss well. Tip into a large bowl and serve with crusty bread.