Mushrooms Romano

• lb fresh mushrooms, quartered↗1 lb

  quartered

• tablespoons olive oil↗3 tablespoons
• medium shallots, sliced↗2
• garlic cloves, minced↗3

  minced

• cup water↗1⁄4 cup
• cup breadcrumbs↗3⁄4 cup
• cup romano cheese, grated↗1⁄3 cup

  grated

• tablespoons parsley, chopped (2 tsp. if using dried)↗2 tablespoons

  chopped (2 tsp. if using dried)

• teaspoon dried oregano↗1 teaspoon
• salt and pepper, to taste

  to taste

Step-by-step instructions

1. 1

   Heat the oil over medium-high heat. Add the mushrooms, shallots, and garlic. Cook, stirring frequently, until the mushrooms are tender (about five minutes or so). Add 1/4 cup water and cook for another minute, still stirring.

2. 2

   Add the remaining ingredients. Cook, tossing, for a couple of minutes, until the mixture is hot and the cheese has melted.