Mushroom & goat’s cheese calzone

• 220g pack pizza g

  base mix

• olive oil↗2 tsp tsp
• mixed mushrooms250g g

  such as chestnut, Portobello, porcini or shiitake

• 1 fat garlic clove↗

  crushed

• pinch chilli flakes↗
• rosemary↗1 tsp tsp

  leaves, finely chopped

• half-fat crème fraîche↗1 tbsp tbsp
• goat's cheese↗100g g
• rocket↗

  to serve

Step-by-step instructions

1. 1

   Make up the pizza dough following pack instructions. Meanwhile, make the filling. Heat 1 tsp oil in a large frying pan and fry the mushrooms until golden, about 8 mins. Add garlic, chilli and rosemary and cook for 1 min more. Stir in crème fraîche and 1 tbsp water and remove from heat.

2. 2

   Heat oven to 220C/200C fan/gas 7. Roll out the dough to a 30cm-diameter circle. Spread the mushroom mix across half of the circle, leaving a 2cm border from the edge, and scatter on the goat’s cheese. Fold over and press to seal.

3. 3

   Brush with remaining oil, transfer to a baking sheet and cook for 15-20 mins until risen and golden. Cut in halves and serve with rocket, if you like.