Mummy's Cabbage Curry

• teaspoon cayenne pepper↗1
• teaspoon allspice1⁄4 - 1⁄2
• teaspoon turmeric↗1⁄2
• teaspoon gingerroot, crushed and chopped1
• teaspoon salt↗1
• small cabbage, finely chopped↗1⁄4 - 1⁄3
• tablespoon butter or 1 tablespoon margarine↗1
• tablespoon tomato paste↗1
• onion↗1

Step-by-step instructions

1. 1

   Chop onions and brown in butter.

2. 2

   Mix spices, tomato paste and ginger to a paste and add to onions.

3. 3

   Simmer on medium heat for a couple of minutes.

4. 4

   Add cabbage.

5. 5

   Stir, adding a bit of water as needed until cooked.