Multi Grain Bread

• water↗1 cup
• plain yogurt↗1 cup
• vegetable oil↗1⁄4 cup
• oats↗1⁄2 cup
• wheat germ↗1⁄3 cup
• unprocessed natural bran1⁄3 cup
• flour↗5 1⁄2 cups
• brown sugar↗1⁄4 cup
• yeast, fast acting2 packages

  1/4 ounce

• salt↗2 teaspoons
• eggs↗2
• wheat germ (for topping) or oats (for topping)↗

Step-by-step instructions

1. 1

   Heat water, yogurt, and vegetable oil to boiling.

2. 2

   Stir in oats, wheat germ and bran.

3. 3

   Set aside until cooled to very warm (about 30 minutes).

4. 4

   Meanwhile combine 1 cup flour, sugar, yeast, and salt.

5. 5

   Stir in cooled bran mixture, 1 egg, and enough remaining flour to make soft dough.

6. 6

   Knead until smooth, about 6-8 minutes.

7. 7

   Cover let rest 10 minutes.

8. 8

   Divide dough, place in will greased loaf pan.

9. 9

   Cover and let double in size.

10. 10

    Bake at 350°F until golden brown.