Mulled gin

• gin↗100ml ml
• apple juice↗400ml ml
• lemon↗½

  sliced

• bay leaf↗1
• cloves↗4
• cardamom pods↗2

  lightly crushed

• small cinnamon↗1

  stick

• juniper berries3

  lightly crushed

• coriander seeds↗½ tsp tsp
• runny honey↗1 tsp tsp
• bay leaves↗4
• lemon↗2

  slices, halved

Step-by-step instructions

1. 1

   Divide the gin between four small heatproof glasses or teacups.

2. 2

   Tip the apple juice into a saucepan with the rest of the ingredients. Heat gently until simmering, then strain into a jug. Pour the mulled apple juice into the glasses with the gin and stir gently to combine. Garnish each glass with a bay leaf and half a lemon slice and serve warm.