Mozzarella & orange salad with coriander seed dressing

• coriander seed↗1 tbsp tbsp
• oranges↗3
• extra-virgin olive oil↗3 tbsp tbsp
• sherry vinegar↗2 tsp tsp
• 3 x 125g balls buffalo mozzarella g
• handful lamb's lettuce↗
• handful mint↗

  leaves

• crusty bread↗

  (or gluten-free alternative), to serve (optional)

Step-by-step instructions

1. 1

   Toast the coriander seeds in a frying pan. Leave to cool a little, then roughly crush using a pestle and mortar.

2. 2

   Grate the zest from ½ an orange, then segment all 3, reserving the juice. Mix the seeds with the oil, vinegar, 1½ tbsp orange juice and the zest, then season.

3. 3

   Tear the mozzarella into large-ish pieces and arrange on a platter with the orange segments and lamb’s lettuce. Drizzle over the dressing and scatter the mint leaves on top. Serve with crusty bread, if you like.