Moroccan Spiced Green Olives

• cumin seeds↗2 teaspoons
• fennel seeds2 teaspoons
• coriander seeds↗2 teaspoons
• cardamom, ground↗1⁄2 teaspoon
• red pepper flakes, Crushed↗1⁄8 teaspoon
• ground nutmeg↗1⁄8 teaspoon
• cinnamon↗1⁄8 teaspoon
• olive oil↗2 tablespoons
• green olives, drained↗3 cups

  (pitted, unstuffed and room temperature)

• lemon juice↗2 tablespoons
• orange juice↗2 tablespoons
• garlic cloves, peeled and minced↗5

Step-by-step instructions

1. 1

   Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.

2. 2

   Stir in remaining ingredients.

3. 3

   Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.

4. 4

   Drain and serve at room temperature.