Moroccan Lamb Shanks

• lamb shanks↗4
• tablespoons olive oil↗2 tablespoons
• (400 g) can chopped tomatoes1 can

  (400 g)

• (400 g) can water↗1 can

  (400 g)

• white onion, diced↗1
• inch fresh ginger, peeled and chopped1 inch
• garlic cloves, chopped↗2
• teaspoon coriander powder↗1 teaspoon
• teaspoon cumin↗1 teaspoon
• teaspoon turmeric↗1 teaspoon
• teaspoon cinnamon↗1⁄2 teaspoon
• teaspoon white pepper1⁄2 teaspoon
• teaspoon grated lemon zest1 teaspoon

Step-by-step instructions

1. 1

   Splash some olive oil into a baking tray and add the shanks. Brown the shanks on a medium-high heat on top of the stove.

2. 2

   Place the remaining ingredients in the baking tray and combine well with the lamb shanks. Cover with foil and place in a pre-heated oven for three hours at 160°C.

3. 3

   Serve with couscous.