This recipe is from a restaurant in Anshan, China where I taught ESL to Chinese children. Recipe does not have 2 hour marinating time listed. This recipe has been modified since 1 star review.

Ingredients

6 serv.

soy sauce↗1⁄2 cup
garlic, chopped↗1 tablespoon
fresh ginger, chopped↗1 tablespoon
sesame oil↗1 teaspoon
ground black pepper↗1 teaspoon
beef flank steak↗2 lbs
red pepper, julienned about 3-inch long strips↗1⁄2 cup
green pepper, julienned↗1⁄2 cup
onion, julienned↗1⁄2 cup
broccoli floret, blanched↗1 cup
black bean garlic sauce1⁄2 cup
green onion (garnish)↗
cooked rice (Jasmine preferred)↗

Step-by-step instructions

1
Combine soy sauce, chopped garlic and ginger, sesame oil and black pepper in a large mixing bowl and whisk together. Slice flank steak on a bias, approximately 1/8-inch thick. Add to marinade, cover, and refrigerate for a minimum of 2 hours. When ready to cook, drain marinade from meat.
2
Lightly oil wok or deep skillet. Grill the beef for 2 minutes. Add the peppers, onions, and broccoli. Continue cooking for 1 to 2 minutes until beef is almost cooked throughout. Add sauce and toss with beef mixture. Coat well and continue to saute for 1 minute. Remove from heat. Garnish beef with green onion straws and serve with steamed jasmine rice.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App