My Mom makes these spicy little treasures.
Preheat oven to 375*F.
In a medium bowl, cream together the Crisco, white sugar, light brown sugar; add beaten eggs and set aside.
In a large bowl, mix together flour, baking soda, cinnamon, clove, salt and ginger; add to the wet mixture alternating with molasses and cold coffee.
Add raisins and nuts.
Use a small ice cream scoop to make cookies or drop by tablespoons on greased cookie sheet; brush top of cookies with eggwash.
Bake for 10-15 minutes.
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